Tastes

sweet (warm moist)=lungs, immune, tummy, calming/pain, fruit, carrots, licorice, ginsing, fennel, astragalis

Bitter (cool, dry)= stimulant, appitite, digest, nutritional absorption, inflamation, elimination, protects bugs, coffee, dandy, citrus, cocoa, broccoli, cha

Salty (cool dry)= high in minerals, regulates water, softens tissures, lungs, nails, hair, kelp, salt, clover, alfalfa, nettle, spinach

Sour (cool dry)= digestion, tissue tonner, circulation, berries

pungent (vari, dry)= high expec, meses, circulation, garlic, onion, ginger, echenecia

archid (cool dry)= pain, spasms, lobelia, black cohash, black haw,

spicy (warm dry)= anti viral, herpetic, carminative, cayanne, rosemary, thyme, basil, lemon balm, sage, oregano

bland slippery (cool moist)= sooth mucus, laxative, cleanse, slippery elm, mallow

astringent (dry, neautral)= stop bleeding, oak bark, witch hazel